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Chicken liver with beans and vegetables

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Chicken liver with beans and vegetables

The liver and buckwheat - a classic combination. In this embodiment, chicken liver accompany the beans and vegetables in tomato sauce, and buckwheat TM "Mistral" will make this unique dish is hearty.


Cooking time- Number of servings4

Ingredients for Chicken liver with beans and vegetables




Step-by-step instruction of cooking Chicken liver with beans and vegetables


Step 1

Buckwheat boil according to instructions on the package.Buckwheat boil according to instructions on the package.


Step 2

Chicken liver breaded in flour. In a saucepan heat the oil and fry the liver from all sides. Salt them, pepper.Chicken liver breaded in flour. In a saucepan heat the oil and fry the liver from all sides. Salt them, pepper.


Step 3

Onion peeled and cut into quarters rings. Add to the skillet to the liver and cook together for 10 minutesOnion peeled and cut into quarters rings. Add to the skillet to the liver and cook together for 10 minutes


Step 4

Pepper wash, dry, cut into strips and add to the skillet.Pepper wash, dry, cut into strips and add to the skillet.


Step 5

Add the tomato paste, water equal in volume to the amount of liquid drained from beans, beans. 
Bring to boil, simmer on low heat for about 15 minutes.Add the tomato paste, water equal in volume to the amount of liquid drained from beans, beans.
Bring to boil, simmer on low heat for about 15 minutes.



Step 6

Serve with buckwheat. 
Bon appetit!Serve with buckwheat.
Bon appetit!