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Chicken liver with beans and vegetables

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Chicken liver with beans and vegetables

The liver and buckwheat - a classic combination. In this embodiment, chicken liver accompany the beans and vegetables in tomato sauce, and buckwheat TM "Mistral" will make this unique dish is hearty.


Cooking time- Number of servings4

Ingredients for Chicken liver with beans and vegetables




Step-by-step instruction of cooking Chicken liver with beans and vegetables


Step 1

Buckwheat boil according to instructions on the package.


Step 2

Chicken liver breaded in flour. In a saucepan heat the oil and fry the liver from all sides. Salt them, pepper.


Step 3

Onion peeled and cut into quarters rings. Add to the skillet to the liver and cook together for 10 minutes


Step 4

Pepper wash, dry, cut into strips and add to the skillet.


Step 5

Add the tomato paste, water equal in volume to the amount of liquid drained from beans, beans.
Bring to boil, simmer on low heat for about 15 minutes.


Step 6

Serve with buckwheat.
Bon appetit!