Kebab marinated with kiwi

138 - - -

There are plenty of recipes for various marinades, but most of them require a long marinating process. I offer quick marinade with kiwi for barbecue, when the time for long marinating, no, but I want a juicy and tasty meat. This marinade is ideal not only for pork but also for beef, Turkey, chicken. Since the marinade has immediate effect, no need to increase the number of kiwi fruit and the marinating time, instead of tender juicy meat to obtain a meat paste.

Ingredients for Kebab marinated with kiwi

Step by step instruction of cooking Kebab marinated with kiwi

Шаг 1

To prepare the necessary ingredients.
Meat cut into large chunks.

Шаг 2

Onions and kiwi fruit peel, coarsely chop.
In the bowl of a blender add the onion, kiwi, raw egg, soy sauce.
I used naturally brewed light soy sauce TM Kikkoman.

Шаг 3

Punching until smooth.

Шаг 4

Meat to salt, add spices and seasonings for a shish kebab, mix well. In the meat pour in the marinade, mineral water, mix well. Remove to a cool place to marinate for 1.5-2 hours.

Шаг 5

When it comes time for roasting, remove the meat from the marinade, shake off excess, prick on skewers and roast until tender, turning.

Шаг 6

A ready shish kebab remove from skewers, cover with foil and let stand for 5-10 minutes. The shish kebab turns out very juicy, soft with subtle fruit acidity.
Rested the skewers serve with fresh bread, pita bread, roasted and fresh vegetables and plenty of greens.
Bon appetit!