Old new barbecue
106 120 минут 6 порции
We all know primordially Russian holiday – the Old New Year. And we still celebrate Old New Barbecue. The passing of the baton last year's barbecue season to barbecue this year. The recipe for the Contest "Kebab"with meat dishes. All feature that we are pickling the meat in brine from conservation. We like the brine from the jar, where pickled cucumbers and tomatoes, but perhaps the use of brine as pure cucumber and tomato pure. In the process of marinating the flavors of the harvest last year transferred to the barbecue of the new season. This recipe has become a tradition, and we think – interesting. We will be glad, if someone would join. I remember how happy was mistress of the appearance of the cookie recipe using the brine. Would be nice if this recipe will appeal.
Ingredients for Old new barbecue
Step by step instruction of cooking Old new barbecue
Mix in a saucepan the meat with the onions, add the spices - ground red hot pepper, cumin and sumac.
We love this set of spices, You to your liking. Pour in the brine. Salt, given the saltiness of the brine. A little vinegar in the brine is already there. Let the meat absorb the flavors of the garden harvest last summer. So to say apply a basic background in the picture of our barbecue.
In advance, prepare the sauce for spreading barbecue sauce "Kikkoman" and honey.
The ratio of ingredients – to your taste.
An important ingredient of any barbecue is the wood.
We try to roast it on the wood, to the brazier keep a stock of Apple.
Several Apple chocks, a good tool and after a few minutes of outdoor fitness - fuel ready!
Skewers on the grill and in the frying process coat with barbecue sauce.
The honey sauce is also collecting last summer. We will add details of the fragrance of summer meadows in picture holiday.
Bake sauce gives a delicious crispy crust.
A few minutes and the dish is ready!
Hints of brine and honey give the light flavors of summer!
Let the coming summer will not be worse!
Happy holiday – the Old New Barbecue!
Cut portions of meat, onion rings, pour out the brine from the jar.