Dear cooks, offer to prepare a dish of Belarusian cuisine "Dracena". I read in a magazine the recipe and curiosity again prevailed. I can't help myself, I love experimenting in the kitchen! But if falls into the hands of a magazine or newspaper, then stumble upon interesting recipes.
|Cooking time 50 minutes||Number of servings -|
Cut bacon into pieces and fry until greaves.
Add chopped onion, fry.
Grate potatoes finely and squeeze.
To potatoes add sour cream, eggs, bacon and onions and chopped garlic. Mix well. Salt and pepper to taste.
Lubricate the form of butter and sprinkle with breadcrumbs. Spread the potatoes.
Sprinkle with cheese and put into the preheated oven for 1 hour at a temperature of 180 degrees.
Served with vegetables.