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Chickpeas with eggplant appetizer

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Chickpeas with eggplant appetizer

Very tasty, nutritious, tender and spicy snack.


Cooking time40 минут Number of servings-

Ingredients for Chickpeas with eggplant appetizer




Step-by-step instruction of cooking Chickpeas with eggplant appetizer


Step 1

Our products for preparation.Our products for preparation.


Step 2

I cook chickpeas in advance and immediately pounds. The remains are distributed in bags and freeze, when you have nut always at hand.I cook chickpeas in advance and immediately pounds. The remains are distributed in bags and freeze, when you have nut always at hand.


Step 3

Eggplant chopped coarsely, add salt, let stand for 15 min. Then rinse and squeeze.Eggplant chopped coarsely, add salt, let stand for 15 min. Then rinse and squeeze.


Step 4

Fry until Golden brown.Fry until Golden brown.


Step 5

Dressing:squeeze the garlic, add salt, add the paprika and lemon juice.Dressing:squeeze the garlic, add salt, add the paprika and lemon juice.



Step 6

Mix the chickpea and the eggplant, chop and add the parsley. 
Pour the dressing and allow to infuse for a couple of hours.Mix the chickpea and the eggplant, chop and add the parsley.
Pour the dressing and allow to infuse for a couple of hours.