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Spicy pork loin on the grill

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Spicy pork loin on the grill

As the saleswoman said as follows: "the feeling Is that people eat three times a year - at New year's on 1 and 9 may!" she stated when I asked for 2 kg of pork loin at the three girls. No, we don't burst! I marinated the loin in three ways (of course, as always, was experimenting). Start with the spicy, to me this variant is liked the most. Join us! May!


Cooking time- Number of servings-

Ingredients for Spicy pork loin on the grill




Step-by-step instruction of cooking Spicy pork loin on the grill


Step 1

Cut the loin into serving pieces. Here are three pieces turned out.Cut the loin into serving pieces. Here are three pieces turned out.


Step 2

Smear the brisket with soy sauce, teriyaki and give him a good rubbing.Smear the brisket with soy sauce, teriyaki and give him a good rubbing.


Step 3

Top lubricated with hot pepper sauce and sprinkle with dried cilantro. Put the meat in a plastic bag. I marinated the meat overnight.Top lubricated with hot pepper sauce and sprinkle with dried cilantro. Put the meat in a plastic bag. I marinated the meat overnight.


Step 4

Fry the chops on the grate on the grill. As the meat is very well marinated, and it is cooked in minutes. The pick up time depending on thickness of pieces. The result is that such raskazival loin! Help yourself!Fry the chops on the grate on the grill. As the meat is very well marinated, and it is cooked in minutes. The pick up time depending on thickness of pieces. The result is that such raskazival loin! Help yourself!