This is the second of three options for my may day barbecue. Pomegranate sauce is always very well combined with meat. Help yourself!
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Divide the loin into three steaks.
Grease the steaks with soy sauce, Kikkoman and give him a good rubbing.
Grease the steaks with pomegranate sauce and seasoned with ground pepper. Put the meat in a plastic bag and leave to marinate overnight.