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Salad "Country-good"

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Salad "Country-good"

Tasty and quick snack or dinner at the cottage. And it's all thanks to bags TM MISTRAL. For the salad I took a pic of amber bags. Try and you will not be disappointed!


Cooking time20 minutes Number of servings4

Ingredients for Salad "Country-good"




Step-by-step instruction of cooking Salad "Country-good"


Step 1

For the salad, I boiled 1 bag of rice amber TM MISTRAL, according to the directions on the package. The eggs I cooked in advance or you can cook in parallel with the Fig. While cooking the rice, cut all the salad.For the salad, I boiled 1 bag of rice amber TM MISTRAL, according to the directions on the package. The eggs I cooked in advance or you can cook in parallel with the Fig. While cooking the rice, cut all the salad.


Step 2

Prepare food for a salad. Crab sticks I took out the natural crab meat. Garlic finely chop or squeeze out and add to the mayonnaise.Prepare food for a salad. Crab sticks I took out the natural crab meat. Garlic finely chop or squeeze out and add to the mayonnaise.


Step 3

Cut everything randomly. I cut finely. Cheese RUB on a grater.Cut everything randomly. I cut finely. Cheese RUB on a grater.


Step 4

"Ripe" our Fig. Open the bag and give a couple of minutes to cool down."Ripe" our Fig. Open the bag and give a couple of minutes to cool down.


Step 5

Put in salad and stir. Mayonnaise with garlic. Pepper to desire and taste freshly ground black pepper. Taste for salt and if thought her a little, then doselevel. Ready!Put in salad and stir. Mayonnaise with garlic. Pepper to desire and taste freshly ground black pepper. Taste for salt and if thought her a little, then doselevel. Ready!