Tasty and quick snack or dinner at the cottage. And it's all thanks to bags TM MISTRAL. For the salad I took a pic of amber bags. Try and you will not be disappointed!
|Cooking time 20 minutes||Number of servings 4|
For the salad, I boiled 1 bag of rice amber TM MISTRAL, according to the directions on the package. The eggs I cooked in advance or you can cook in parallel with the Fig. While cooking the rice, cut all the salad.
Prepare food for a salad. Crab sticks I took out the natural crab meat. Garlic finely chop or squeeze out and add to the mayonnaise.
Cut everything randomly. I cut finely. Cheese RUB on a grater.
"Ripe" our Fig. Open the bag and give a couple of minutes to cool down.
Put in salad and stir. Mayonnaise with garlic. Pepper to desire and taste freshly ground black pepper. Taste for salt and if thought her a little, then doselevel. Ready!