Pork ribs with BBQ facilities
98 - -
To cook meat on the grill or barbecue is easy and simple, you only need it pre-marinated. Today there are so many recipes in which you can marinate the pork ribs using a variety of products. Want to share a recipe to cook pork ribs that do not require long marinating.
Ingredients for Pork ribs with BBQ facilities
- Pork ribs - 0.750 kg
- Soy sauce - 3 tbsp.
- Ginger - 1 lomt.
- Chili - 1 piece
- Sesame oil - 1 tbsp
- Tomato sauce - 1 tbsp
- Salt - to taste
- Paprika sweet - 1 tsp.
- Sesame - to taste
- Garlic powder - 1 tsp.
Step by step instruction of cooking Pork ribs with BBQ facilities
Prepare the necessary ingredients. Pork ribs cut into pieces. Peel the ginger and grate. From hot pepper remove seeds and finely chop.
In a bowl add the ribs, soy sauce, tomato sauce, grated ginger, chopped chili pepper, garlic powder, sesame oil, sweet paprika. Mix well. To clean for 1-2 hours in a cool place. It is better to salt at the end of the marinating for 20-30 minutes before baking.
Ribs put on the grill BBQ, cover and bake until tender, turning during cooking once. When the ribs are almost finished cooking brush to grease them with soy teriyaki sauce with two sides and bake for another 5 minutes. Remove from heat, cover with foil and give "relax" ribs 5 minutes.
Serve and serve, sprinkled with sesame seeds. Bon appetit!