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Soup "Country"

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Soup "Country"

Offer to prepare a quick, delicious soup with a set of "cottagers". All you need for this soup, there will always be at the cottage. Despite the minimal amount of ingredients, the soup is hearty, rich, sweet, creamy. It will appeal to adults and children. Bon appetit, have a good rest!


Cooking time20 minutes Number of servings3

Ingredients for Soup "Country"




Step-by-step instruction of cooking Soup "Country"


Step 1

The products that we need.The products that we need.


Step 2

Pre-grate the vegetables and sausage cubes, torn package of buckwheat.Pre-grate the vegetables and sausage cubes, torn package of buckwheat.


Step 3

In the pot in which you cook the soup, heat the vegetable oil and add the dry buckwheat and stir.In the pot in which you cook the soup, heat the vegetable oil and add the dry buckwheat and stir.


Step 4

Immediately, there add all the vegetables and sausage, stir and fry about 3 minutes.Immediately, there add all the vegetables and sausage, stir and fry about 3 minutes.


Step 5

Add 1litre of boiling water, season with salt and pepper, bring to a boil and cook for 15 minutes over medium heat.Add 1litre of boiling water, season with salt and pepper, bring to a boil and cook for 15 minutes over medium heat.



Step 6

Add melted cheese for 3 minutes before end of cooking, stir.Add melted cheese for 3 minutes before end of cooking, stir.


Step 7

Bon appetit!Bon appetit!