Delicate, light cookies with a rich nutty taste and aroma!
|Cooking time -||Number of servings -|
Softened butter, egg, sugar and vanilla sugar, beat until smooth.
Continuing to whisk, add whey, lemon zest, 4 tbsp of nuts.
Add sifted flour, soda, and bring the dough until creamy.
A baking sheet (I have a 40*30 cm) with baking paper. Spread the batter and level.
If you want crispy cookies, the cookie sheet take plenty.
Top sprinkle with 2 tablespoons nuts. Put in a preheated 180 degree oven for 25 - 30 minutes.