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Chicken kebab "Country"

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Chicken kebab "Country"

Finally, we come to the spring! People jamb stretched on the nature! What is giving!? This will not only work, but leisure, and delicious food! Invited to a simple and tasty chicken kebab! Join us!


Cooking time40 minutes Number of servings3

Ingredients for Chicken kebab "Country"




Step-by-step instruction of cooking Chicken kebab "Country"


Step 1

Chicken cut into serving pieces and marinate in soy sauce TM "Kikkoman". 
I used only legs and wings.Chicken cut into serving pieces and marinate in soy sauce TM "Kikkoman".
I used only legs and wings.


Step 2

Large onion cut into thin rings.Large onion cut into thin rings.


Step 3

Basting raspberry /grape or Apple/ vinegar and cream of balsamic vinegar. 
Sprinkle with a mixture of 5 peppers, optional chicken little prisolit. 
Mix well and leave to marinate. 
I have due to lack of time, marinated for 4 hours.Basting raspberry /grape or Apple/ vinegar and cream of balsamic vinegar.
Sprinkle with a mixture of 5 peppers, optional chicken little prisolit.
Mix well and leave to marinate.
I have due to lack of time, marinated for 4 hours.


Step 4

Put the chicken on the grill.Put the chicken on the grill.


Step 5

And fry on the grill on the coals.And fry on the grill on the coals.



Step 6

For me, the process took about 20 minutes.For me, the process took about 20 minutes.


Step 7

And here is the result!And here is the result!


Step 8

Chicken kebab was very tasty, soft, juicy, with a delicious smoke aroma. The preparation time excluding the time spent on marinating meat.Chicken kebab was very tasty, soft, juicy, with a delicious smoke aroma. The preparation time excluding the time spent on marinating meat.


Step 9

Help yourself dear cooks! Bon appetit!Help yourself dear cooks! Bon appetit!