Pheasant on the grill
4k 20 минут 4 порции
The meat of wild birds are very juicy on the palate, but it has its admirers. Offer you a recipe of pheasant on the grill. Thus it is possible to prepare any game.
Ingredients for Pheasant on the grill
- Game - 1 piece
- Soy sauce - 50 ml
- Honey - 1 tsp.
- Olive oil - 1 tbsp
- Curry - 1/3 tsp
- Oregano - 1/2 tsp.
- Paprika sweet - 1 tsp.
- Mint - 1/2 tsp.
- Thyme - 1/2 tsp.
- Garlic - 2 the tooth.
- The mixture of peppers - 1/4 tsp
Step by step instruction of cooking Pheasant on the grill
Шаг 1
Carve pheasant, cut from the chest and respective on the Board.
Шаг 2
Pour soy sauce, I choose sauce-marinade Kikkoman Teriyaki.
Шаг 3
Press out the garlic, sprinkle with sweet paprika, curry powder, freshly-ground mixture of peppers, pour olive oil and honey, add dry herbs: mint, oregano, thyme.
Шаг 4
At the picnic, when the coals of the brazier burned, put the pheasant on the grill. Put the grate with the pheasant bake on the coals.
Шаг 5
Periodically turn the bars, giving the bird to brown evenly. Total time about 20 minutes.
Serves ready pheasant with greens, vegetables.
Bon appetit!