Pheasant on the grill

1.2k - 20 минут 4 порции

The meat of wild birds are very juicy on the palate, but it has its admirers. Offer you a recipe of pheasant on the grill. Thus it is possible to prepare any game.

Ingredients for Pheasant on the grill

• Game - 1 piece
• Soy sauce - 50 ml
• Honey - 1 tsp.
• Olive oil - 1 tbsp
• Curry - 1/3 tsp
• Oregano - 1/2 tsp.
• Paprika sweet - 1 tsp.
• Mint - 1/2 tsp.
• Thyme - 1/2 tsp.
• Garlic - 2 the tooth.
• The mixture of peppers - 1/4 tsp

Step by step instruction of cooking Pheasant on the grill

Шаг 1

Carve pheasant, cut from the chest and respective on the Board.

Шаг 2

Pour soy sauce, I choose sauce-marinade Kikkoman Teriyaki.

Шаг 3

Press out the garlic, sprinkle with sweet paprika, curry powder, freshly-ground mixture of peppers, pour olive oil and honey, add dry herbs: mint, oregano, thyme.

Шаг 4

At the picnic, when the coals of the brazier burned, put the pheasant on the grill. Put the grate with the pheasant bake on the coals.

Шаг 5

Periodically turn the bars, giving the bird to brown evenly. Total time about 20 minutes.
Serves ready pheasant with greens, vegetables.
Bon appetit!