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Chicken in a soy-honey marinade

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Chicken in a soy-honey marinade

Chickens gherkins gentle and spoil them with vinegar or acid very easily, so as a marinade with soya sauce, honey and grainy mustard. That's all. Invite him to the picnic.


Cooking time50 minutes Number of servings4

Ingredients for Chicken in a soy-honey marinade




Step-by-step instruction of cooking Chicken in a soy-honey marinade


Step 1

Time, excluding marinating. 
For the marinade, mix the liquid honey, soy sauce and grainy mustard. 
I use naturally brewed sweet soy sauce TM Kikkoman.Time, excluding marinating.
For the marinade, mix the liquid honey, soy sauce and grainy mustard.
I use naturally brewed sweet soy sauce TM Kikkoman.


Step 2

Chicks wash, dry paper towel and cut at the breast. 
Salt.Chicks wash, dry paper towel and cut at the breast.
Salt.


Step 3

Lubricate thoroughly with the marinade, cover the container and put it in the refrigerator. 
Marinate 3 hours to days. 
During this time several times to turn and brush chickens with marinade.Lubricate thoroughly with the marinade, cover the container and put it in the refrigerator.
Marinate 3 hours to days.
During this time several times to turn and brush chickens with marinade.


Step 4

Before roasting on the grill for 1 hour put the chicken in the kitchen 
the product has warmed to room temperature. 
To ignite the grill. 
Roast chickens on the grill, on gray coals.Before roasting on the grill for 1 hour put the chicken in the kitchen
the product has warmed to room temperature.
To ignite the grill.
Roast chickens on the grill, on gray coals.


Step 5

Periodically stir and make sure that there were coals. 
Honey-soy marinade quickly stick to black. 
Roast for 25-35 minutes until clear juice at piercing in the thickest place. 
Serve immediately, piping hot.Periodically stir and make sure that there were coals.
Honey-soy marinade quickly stick to black.
Roast for 25-35 minutes until clear juice at piercing in the thickest place.
Serve immediately, piping hot.