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Chicken wings in ginger-soy marinade

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Chicken wings in ginger-soy marinade

Oh, how I just didn't cook the wings, thought to have exhausted all options. But no, - said ginger - and a new dish, with a sharp spicy taste and appetizing crust. Help yourself.


Cooking time90 minutes Number of servings4

Ingredients for Chicken wings in ginger-soy marinade




Step-by-step instruction of cooking Chicken wings in ginger-soy marinade


Step 1

Mix paprika, dried ginger and salt. 
To prepare the soy sauce and brandy.Mix paprika, dried ginger and salt.
To prepare the soy sauce and brandy.


Step 2

Wash wings and dry with paper towel. 
RUB them with a dry spice mixture. 
In a bowl, leave to stand for 20 minutes. 
Then pour in the brandy and soy sauce, stir and leave for another 20 - 30 minutes.Wash wings and dry with paper towel.
RUB them with a dry spice mixture.
In a bowl, leave to stand for 20 minutes.
Then pour in the brandy and soy sauce, stir and leave for another 20 - 30 minutes.


Step 3

During this time a couple of times to mix.During this time a couple of times to mix.


Step 4

Send in the preheated oven and roast at 200 degrees for 20 minutes. 
During this time a couple of times to baste the remaining marinade.Send in the preheated oven and roast at 200 degrees for 20 minutes.
During this time a couple of times to baste the remaining marinade.


Step 5

Then brush the wings with sour cream and finish roasting for another 10 minutes under the grill. 
If you wish to receive more Romany view, add time.Then brush the wings with sour cream and finish roasting for another 10 minutes under the grill.
If you wish to receive more Romany view, add time.