Appetizer of eggplant

144 - 60 минут -

One of the most delicious appetizers from Turkish cuisine. Delicious, fragrant and spicy eggplant.

Ingredients for Appetizer of eggplant

Step by step instruction of cooking Appetizer of eggplant

Шаг 1

Our products for cooking.

Шаг 2

Eggplant cut along the length in half and then halves cut another quarter. Add salt and leave for 15 minutes Then squeeze out the liquid.

Шаг 3

Onion cut into half rings.

Шаг 4

Flour mixed with sugar and roll them in the flour the eggplant.
I poured the flour and sugar in a bag, and then put the aubergines and a good shake, everything will be covered with a uniform layer.

Шаг 5

Pour oil in a pan and heated well. Fry the onion in oil, until Golden brown, for this mix to the onions 1-2 pinches of sugar.
Fried onions on a platter and allow to rest for a while.

Шаг 6

In the same oil fry the eggplant until Golden.
Fried slices of eggplant in a baking dish.
In this step, my camera did not want to photograph and I had to take an old, so the photo is a little different.

Шаг 7

Lemon juice mix with garlic, salt and pepper to taste.

Шаг 8

The eggplant onion and pour over the filling.
Bake in preheated oven about 10 minutes at the temperature of 200 deg. Need to eggplant along with the marinade warmed and soaked with odors.

Шаг 9

And here my camera deigned one photo))
Help yourself, Bon appetit!