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Roll with chicken "picnic"

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Roll with chicken "picnic"

This appetizer of pita bread with chicken is enjoyed in our family a great demand for picnics, cook constantly. I want to share with you the recipe.


Cooking time- Number of servings4

Ingredients for Roll with chicken "picnic"




Step-by-step instruction of cooking Roll with chicken "picnic"


Step 1

Take chicken leg quarters (can use thighs, legs). Pour soy sauce, I have a mild soy sauce Kikkoman.Take chicken leg quarters (can use thighs, legs). Pour soy sauce, I have a mild soy sauce Kikkoman.


Step 2

Press out garlic, add coriander, chili pepper flakes, stir.Press out garlic, add coriander, chili pepper flakes, stir.


Step 3

Put in a baking dish and put in heated to 200 degrees oven, bake 40 minutes.Put in a baking dish and put in heated to 200 degrees oven, bake 40 minutes.


Step 4

Get the prepared tibia.Get the prepared tibia.


Step 5

Rolls themselves recommend cooking directly on the picnic because the pita gets soggy if you cook in advance. 
Lubricated pita bread with a thin layer of cream cheese.Rolls themselves recommend cooking directly on the picnic because the pita gets soggy if you cook in advance.
Lubricated pita bread with a thin layer of cream cheese.



Step 6

Lettuce cut or torn evenly and put on top of cream cheese.Lettuce cut or torn evenly and put on top of cream cheese.


Step 7

With the legs cut off the flesh, finely chop and put with the edge of the 1/3 sheet of lavash.With the legs cut off the flesh, finely chop and put with the edge of the 1/3 sheet of lavash.


Step 8

Put carrots in Korean, I also cook using soy sauce Kikkoman, http://www.povarenok .ru/recipes/show/138 132/, pour ketchup, better home.Put carrots in Korean, I also cook using soy sauce Kikkoman, http://www.povarenok .ru/recipes/show/138 132/, pour ketchup, better home.


Step 9

Tightly rolled in a pita bread into a roll. 
Cut and serve immediately as a snack. 
Bon appetit!Tightly rolled in a pita bread into a roll.
Cut and serve immediately as a snack.
Bon appetit!