This appetizer of pita bread with chicken is enjoyed in our family a great demand for picnics, cook constantly. I want to share with you the recipe.
|Cooking time -||Number of servings 4|
Take chicken leg quarters (can use thighs, legs). Pour soy sauce, I have a mild soy sauce Kikkoman.
Press out garlic, add coriander, chili pepper flakes, stir.
Put in a baking dish and put in heated to 200 degrees oven, bake 40 minutes.
Get the prepared tibia.
Rolls themselves recommend cooking directly on the picnic because the pita gets soggy if you cook in advance.
Lubricated pita bread with a thin layer of cream cheese.
Lettuce cut or torn evenly and put on top of cream cheese.
With the legs cut off the flesh, finely chop and put with the edge of the 1/3 sheet of lavash.
Put carrots in Korean, I also cook using soy sauce Kikkoman, http://www.povarenok .ru/recipes/show/138 132/, pour ketchup, better home.
Tightly rolled in a pita bread into a roll.
Cut and serve immediately as a snack.