Offer a recipe for savory snacks such as cheese and mustard marinade, which can become a worthy addition to any table.
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With canned mushrooms drain the fluid.
Pan greased with olive oil and sauté the mushrooms on medium heat no more than 5 min.
Fried mushrooms placed in a jar.
Add Russian mustard TM Haas, which will give the mushrooms is strong and rich taste.
Dill wash and finely chop. Garlic peel, wash and cut into thin slices.
Add the mushrooms, dill, garlic, salt, vinegar, pepper and olive oil. A jar close and shake well to mix. Leave the jar in the fridge for the night.