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Spicy mushrooms in a mustard marinade

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Spicy mushrooms in a mustard marinade

Offer a recipe for savory snacks such as cheese and mustard marinade, which can become a worthy addition to any table.


Cooking time- Number of servings-

Ingredients for Spicy mushrooms in a mustard marinade




Step-by-step instruction of cooking Spicy mushrooms in a mustard marinade


Step 1

With canned mushrooms drain the fluid.With canned mushrooms drain the fluid.


Step 2

Pan greased with olive oil and sauté the mushrooms on medium heat no more than 5 min.Pan greased with olive oil and sauté the mushrooms on medium heat no more than 5 min.


Step 3

Fried mushrooms placed in a jar.Fried mushrooms placed in a jar.


Step 4

Add Russian mustard TM Haas, which will give the mushrooms is strong and rich taste.Add Russian mustard TM Haas, which will give the mushrooms is strong and rich taste.


Step 5

Dill wash and finely chop. Garlic peel, wash and cut into thin slices.Dill wash and finely chop. Garlic peel, wash and cut into thin slices.



Step 6

Add the mushrooms, dill, garlic, salt, vinegar, pepper and olive oil. A jar close and shake well to mix. Leave the jar in the fridge for the night.Add the mushrooms, dill, garlic, salt, vinegar, pepper and olive oil. A jar close and shake well to mix. Leave the jar in the fridge for the night.