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Cheesecake "A La cheesecake"

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Cheesecake "A La cheesecake"

I want to offer the recipe is delicious, simple and healthy casserole) casserole turns out tender, moderately sweet. A great option for a hearty Breakfast))


Cooking time50 minutes Number of servings6

Ingredients for Cheesecake "A La cheesecake"




Step-by-step instruction of cooking Cheesecake "A La cheesecake"


Step 1

In a bowl crack eggs, add sugar and vanilla sugar, whisk well. Parallel to fill in a separate bowl of cereal with warm milk ( you can also take corn flakes or muesli) and allowed to swellIn a bowl crack eggs, add sugar and vanilla sugar, whisk well. Parallel to fill in a separate bowl of cereal with warm milk ( you can also take corn flakes or muesli) and allowed to swell


Step 2

In a pan melt 50g butter, add in the bowl the eggs with the sugar, add the swollen flakes, mix wellIn a pan melt 50g butter, add in the bowl the eggs with the sugar, add the swollen flakes, mix well


Step 3

Greased form the remaining 10 g of butter and put the mass into shape, add berries as desired and to taste ( I have all that remains frozen from the summer)Greased form the remaining 10 g of butter and put the mass into shape, add berries as desired and to taste ( I have all that remains frozen from the summer)


Step 4

In the preheated oven at 180 degrees, put the casserole, leave for 35-40 minutes, depends on oven)In the preheated oven at 180 degrees, put the casserole, leave for 35-40 minutes, depends on oven)


Step 5

There can be warm-warm casserole, and if put into the refrigerator, you get "A La cheesecake or cheesecake". Bon appetit!)There can be warm-warm casserole, and if put into the refrigerator, you get "A La cheesecake or cheesecake". Bon appetit!)