Millet porridge "Country food"
96 20 минут 2 порции
Simple, quick and tasty. While cooked cereal! Millet porridge with onions and carrots with turmeric - it is a separate dish or a side dish. Adding some meat, sausages or hot dogs, get delicious food, which "you can't eat"! I propose to try.
Ingredients for Millet porridge "Country food"
- Millet - 2 pack.
- Onion - 1 piece
- Carrots - 1 piece
- Turmeric - 1 tsp.
- Salt - 1 tsp.
- Vegetable oil - 2 tbsp
- Sausage - 200 g
Step by step instruction of cooking Millet porridge "Country food"
Boil the millet, as indicated on the package.
Parallel to make the dressing for the mess. Cut onions and carrots at random.
In a pan pour oil and heat it. Arrange the onion, zolotim. Pour a little water (50 ml) and spread the carrots, add turmeric, stir, cover, diminish the fire and hold until the vegetables are tender. It is about 10 minutes.
Cut the sausages or meat, or sausage.
Spread to vegetables.
Spread the vegetables and stir. Ready!