1. Hot meals
  2. Cereal
All recipes » Hot meals » Cereal

Millet porridge "Country food"

0.0
36
Millet porridge "Country food"

Simple, quick and tasty. While cooked cereal! Millet porridge with onions and carrots with turmeric - it is a separate dish or a side dish. Adding some meat, sausages or hot dogs, get delicious food, which "you can't eat"! I propose to try.


Cooking time20 minutes Number of servings2

Ingredients for Millet porridge "Country food"




Step-by-step instruction of cooking Millet porridge "Country food"


Step 1

Boil the millet, as indicated on the package.Boil the millet, as indicated on the package.


Step 2

Parallel to make the dressing for the mess. Cut onions and carrots at random.Parallel to make the dressing for the mess. Cut onions and carrots at random.


Step 3

In a pan pour oil and heat it. Arrange the onion, zolotim. Pour a little water (50 ml) and spread the carrots, add turmeric, stir, cover, diminish the fire and hold until the vegetables are tender. It is about 10 minutes.In a pan pour oil and heat it. Arrange the onion, zolotim. Pour a little water (50 ml) and spread the carrots, add turmeric, stir, cover, diminish the fire and hold until the vegetables are tender. It is about 10 minutes.


Step 4

Cut the sausages or meat, or sausage.Cut the sausages or meat, or sausage.


Step 5

Spread to vegetables.Spread to vegetables.



Step 6

Millet cooked.Millet cooked.


Step 7

Spread the vegetables and stir. Ready!Spread the vegetables and stir. Ready!