This recipe requires minimal ingredients and time, a little sleight of hand and the result is really stunning. This braid can be done not only chicken, but any meat, pork or beef. Bacon makes the dish juicier and adds a smoked taste, and cooking on the grill or the coals even tastier, smokier! Teriyaki sauce plus the spiciness of Cayenne pepper and garlic - what you need for a picnic! This molding will not only surprise your guests, but will give the dish a new texture.
|Cooking time -||Number of servings -|
Chicken fillet cut into long slices about the same length.
Marinate chicken in teriyaki sauce.
Add garlic powder and Cayenne pepper to taste. Leave for 10 minutes to absorb marinade.
Spread on Board five or more slices of the chicken in parallel. On top of each slice put the bacon, cut the same length. Then another slice of chicken threaded through one of the parallel slices.
Thus putting the braid.
Heat coals. We need a big heat, so the chicken had browned and it does not become dry.
Prepare literally 1-1. 5 minute on each side. Served with fresh vegetables and herbs.