Catfish under a blanket
147 90 минут 8 порции
Catfish-a very elusive fish, but it is possible to prepare very tasty! Offer you a recipe - put out catfish slices for vegetable "blanket". Bon appetit!!!
Ingredients for Catfish under a blanket
- Catfish - 1 kg
- Potatoes - 2 PCs
- Carrots - 1 piece
- Onion - 7 PCs
- Tomato - 2 PCs
- Olives - 1 ban.
- Cheese - 100 g
- Soy sauce - 5 tbsp
- Seasoning - 2 tbsp
Step by step instruction of cooking Catfish under a blanket
Potatoes peeled and cut into slices. Put the overlap at the bottom of the baking dish. In my case, is a rectangle 25x35 mm
Detachable fillet catfish. From a piece of 1 kg to be 800 grams of fillet. I want to add that of the remaining fins and bones to make a thick ear)))
Fillets cut into flat rectangular pieces, starting with the narrow edge fillet, and put in 1 layer in the form.
Onion peeled, cut into half rings and spread evenly on fish.
Carrots peeled, grate on a coarse grater and spread evenly over onions.
Tomatoes cut into small pieces and put evenly over the carrots.
Olives cut in half crosswise and stacked evenly on the tomatoes.
Cheese grate on a coarse grater and put evenly over olives.
Put in preheated oven on 200 degrees and bake for 50 minutes. In the end to leave for another 10 minutes in the off oven for complete saturation and distribution of taste.