Rice with Turkey in orange sauce
157 35 минут 1 порции
The recipe will attract fans of the combination of meat with fruits and sweet sauces for poultry. My family really is, so this dish won our first piece)))
Ingredients for Rice with Turkey in orange sauce
- Figure - 1 package.
- Turkey - 160 g
- Orange juice - 50 ml
- Soy sauce - 1 tbsp
- Honey - 15 g
- Olive oil - 1 tbsp
Step by step instruction of cooking Rice with Turkey in orange sauce
Prepare the marinade: mix the juice (fresh squeezed), soy sauce, honey and olive oil. Mix thoroughly.
Turkey sliced thin, about 0.5 cm in the marinade and leave for 2 hours.
Boil the rice in bags.
The Turkey along with the marinade back to the pan on a high heat. Sprinkle with salt and pepper to taste. Fry for 2.5 minutes on each side. During this time the meat will have time to fry and will not have time to perenositsya. Sauce during frying will thicken and slightly evaporate.
Take out the Turkey and send pan Fig. Stir, turn off and serve)))