Propose to Your attention extremely tasty and tender skewer of chicken liver on skewers.
|Cooking time 35 minutes||Number of servings 2|
Chicken liver marinated in soy sauce for 20 minutes. In my opinion, the liver does not need large quantity of spices, because in itself has a distinct taste.
Roll in flour and put on pre-soaked wooden skewers.
To cook on the coals for 10-15 minutes. Often turning not to overdry!