Beer bread with bacon and cheese
149 75 минут 8 порции
Tender, flavorful, hearty bread with a rich flavor of smoked bacon and cheese. Solid crunchy crust and fluffy crumb. Bread is a wonderful base for pates, cold meats and thick sauces. Great stuff at the picnic! Everything is done very quickly, the dough is mixed with a spoon and immediately baked.
Ingredients for Beer bread with bacon and cheese
- Flour - 2 stack.
- Sugar - 35 g
- Salt - 1 tsp.
- Leavening agent - 1 tbsp
- Dutch cheese - 1 Cup.
- Beer - 330 ml
- Butter - 4 tbsp
- Bacon - 50 g
- Wholegrain wheat flour - 1 Cup.
Step by step instruction of cooking Beer bread with bacon and cheese
Turn on the oven to preheat to 170 deg. In silicone form with a size of 20x10 pour 2 tablespoons of melted butter, leave to one side.
In a large bowl, mix the flour, sugar, salt and baking powder. Pour in beer, add grated cheese and slices of raw-smoked bacon.
Spoon knead homogeneous dough
Spread the batter in the form. On top pour 2 tablespoons melted butter
Put the form into the oven and bake until cooked 55-60 minutes
Take out of the oven.
A little cool in the form, and then put the bread on the Board.
Cooled and cut into chunks.