Beer bread with bacon and cheese

149 - 75 минут 8 порции

Tender, flavorful, hearty bread with a rich flavor of smoked bacon and cheese. Solid crunchy crust and fluffy crumb. Bread is a wonderful base for pates, cold meats and thick sauces. Great stuff at the picnic! Everything is done very quickly, the dough is mixed with a spoon and immediately baked.

Ingredients for Beer bread with bacon and cheese

Step by step instruction of cooking Beer bread with bacon and cheese

Шаг 1

Turn on the oven to preheat to 170 deg. In silicone form with a size of 20x10 pour 2 tablespoons of melted butter, leave to one side.
In a large bowl, mix the flour, sugar, salt and baking powder. Pour in beer, add grated cheese and slices of raw-smoked bacon.

Шаг 2

Spoon knead homogeneous dough

Шаг 3

Spread the batter in the form. On top pour 2 tablespoons melted butter

Шаг 4

Put the form into the oven and bake until cooked 55-60 minutes
Take out of the oven.

Шаг 5

A little cool in the form, and then put the bread on the Board.

Шаг 6

Cooled and cut into chunks.
Can try!