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Beer bread with bacon and cheese

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Beer bread with bacon and cheese

Tender, flavorful, hearty bread with a rich flavor of smoked bacon and cheese. Solid crunchy crust and fluffy crumb. Bread is a wonderful base for pates, cold meats and thick sauces. Great stuff at the picnic! Everything is done very quickly, the dough is mixed with a spoon and immediately baked.


Cooking time75 minutes Number of servings8

Ingredients for Beer bread with bacon and cheese




Step-by-step instruction of cooking Beer bread with bacon and cheese


Step 1

Turn on the oven to preheat to 170 deg. In silicone form with a size of 20x10 pour 2 tablespoons of melted butter, leave to one side. 
In a large bowl, mix the flour, sugar, salt and baking powder. Pour in beer, add grated cheese and slices of raw-smoked bacon.Turn on the oven to preheat to 170 deg. In silicone form with a size of 20x10 pour 2 tablespoons of melted butter, leave to one side.
In a large bowl, mix the flour, sugar, salt and baking powder. Pour in beer, add grated cheese and slices of raw-smoked bacon.


Step 2

Spoon knead homogeneous doughSpoon knead homogeneous dough


Step 3

Spread the batter in the form. On top pour 2 tablespoons melted butterSpread the batter in the form. On top pour 2 tablespoons melted butter


Step 4

Put the form into the oven and bake until cooked 55-60 minutes 
Take out of the oven.Put the form into the oven and bake until cooked 55-60 minutes
Take out of the oven.


Step 5

A little cool in the form, and then put the bread on the Board.A little cool in the form, and then put the bread on the Board.



Step 6

Cooled and cut into chunks. 
Can try!Cooled and cut into chunks.
Can try!