Vegetable salad "Vietnamese"

103 - 15 минут 3 порции

Simple and easy vegetable salad in Asian style with an unusual but very pleasant taste and aroma. A great side dish to meat or fish.

for Lent

Ingredients for Vegetable salad "Vietnamese"

Step by step instruction of cooking Vegetable salad "Vietnamese"

Шаг 1

Fresh young cabbage finely shinkuem, we shift into a bowl, sprinkle a little salt and a little (!) fray hands.
Cucumbers cut into thin strips, carrots grate, celery cleaned from the top layer with a vegetable peeler and finely chop the onion chop tomatoes, sesame seeds fry in a dry pan until light brown.

Шаг 2

In a bowl in the cabbage sent the chopped vegetables, stir.

Шаг 3

Prepare the dressing: in a bowl, mix the garlic, passed through press
oyster sauce, rice vinegar and vegetable oil.
If no oyster sauce, you can use soy.
You can cook without vegetable oil.

Шаг 4

Pour the filling into the salad, stir, put in a bowl and sprinkle with sesame seeds.