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Vegetable salad "Vietnamese"

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Vegetable salad "Vietnamese"

Simple and easy vegetable salad in Asian style with an unusual but very pleasant taste and aroma. A great side dish to meat or fish.


Cooking time15 minutes Number of servings3

Ingredients for Vegetable salad "Vietnamese"




Step-by-step instruction of cooking Vegetable salad "Vietnamese"


Step 1

Fresh young cabbage finely shinkuem, we shift into a bowl, sprinkle a little salt and a little (!) fray hands. 
Cucumbers cut into thin strips, carrots grate, celery cleaned from the top layer with a vegetable peeler and finely chop the onion chop tomatoes, sesame seeds fry in a dry pan until light brown.Fresh young cabbage finely shinkuem, we shift into a bowl, sprinkle a little salt and a little (!) fray hands.
Cucumbers cut into thin strips, carrots grate, celery cleaned from the top layer with a vegetable peeler and finely chop the onion chop tomatoes, sesame seeds fry in a dry pan until light brown.


Step 2

In a bowl in the cabbage sent the chopped vegetables, stir.In a bowl in the cabbage sent the chopped vegetables, stir.


Step 3

Prepare the dressing: in a bowl, mix the garlic, passed through press 
oyster sauce, rice vinegar and vegetable oil. 
If no oyster sauce, you can use soy. 
You can cook without vegetable oil.Prepare the dressing: in a bowl, mix the garlic, passed through press
oyster sauce, rice vinegar and vegetable oil.
If no oyster sauce, you can use soy.
You can cook without vegetable oil.


Step 4

Pour the filling into the salad, stir, put in a bowl and sprinkle with sesame seeds. 
Delicious!Pour the filling into the salad, stir, put in a bowl and sprinkle with sesame seeds.
Delicious!