Fish casserole

182 - 45 минут 4 порции

Sunday. Watch TV shows "the young lady and the cook". The young lady preparing the casserole with the smoked fish. Interesting. Remember here that in the fridge missing a piece of catfish smoked. Why not make a casserole for lunch? Quickly rushed to the store for fresh spinach, and cooked. After cooking I realized that for my taste the casserole needs some improvement. Offer you a slightly modified recipe of delicious and nejropatii fish casseroles.

Ingredients for Fish casserole

Step by step instruction of cooking Fish casserole

Шаг 1

Garlic finely chop. In butter with garlic fried spinach leaves or finely chopped fresh cabbage for 10 minutes, stirring occasionally.

Шаг 2

In the form of spinach, crack eggs and stir. Very much salt, remembering that the fish we already have enough salt.

Шаг 3

The fish dismantle into pieces. Boiled potatoes, finely chop or roughly mash with a potato masher.

Шаг 4

The fish spread on the vegetables in the form.

Шаг 5

Sour cream mixed with a pinch of salt and black pepper and brush with a layer of fish.

Шаг 6

Potatoes mixed with grated cheese, nutmeg and chopped parsley. I had green onions.

Шаг 7

Spread the potato layer in the form. Optionally, sprinkle a few pieces of butter.

Шаг 8

Bake in the oven for 30 minutes at 180 degrees.

Шаг 9

Cool the pudding in the form of 20 minutes. Cut into pieces and serve.