Fish casserole
1.6k 45 минут 4 порции
Sunday. Watch TV shows "the young lady and the cook". The young lady preparing the casserole with the smoked fish. Interesting. Remember here that in the fridge missing a piece of catfish smoked. Why not make a casserole for lunch? Quickly rushed to the store for fresh spinach, and cooked. After cooking I realized that for my taste the casserole needs some improvement. Offer you a slightly modified recipe of delicious and nejropatii fish casseroles.
Ingredients for Fish casserole
- Fish - 270 g
- Potatoes - 170 g
- Spinach - 200 g
- Garlic - 1 tooth.
- Chicken egg - 2 PCs
- Sour cream - 50 g
- Cheese - 70 g
- Butter - 1 tbsp
- Nutmeg - 1/4 tsp
- Salt
- Black pepper
- Greens
Step by step instruction of cooking Fish casserole
Шаг 1
Garlic finely chop. In butter with garlic fried spinach leaves or finely chopped fresh cabbage for 10 minutes, stirring occasionally.
Шаг 2
In the form of spinach, crack eggs and stir. Very much salt, remembering that the fish we already have enough salt.
Шаг 3
The fish dismantle into pieces. Boiled potatoes, finely chop or roughly mash with a potato masher.
Шаг 4
The fish spread on the vegetables in the form.
Шаг 5
Sour cream mixed with a pinch of salt and black pepper and brush with a layer of fish.
Шаг 6
Potatoes mixed with grated cheese, nutmeg and chopped parsley. I had green onions.
Шаг 7
Spread the potato layer in the form. Optionally, sprinkle a few pieces of butter.
Шаг 8
Bake in the oven for 30 minutes at 180 degrees.
Шаг 9
Cool the pudding in the form of 20 minutes. Cut into pieces and serve.
Nice!