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Shanezhki mushroom

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Shanezhki mushroom

Shanezhki - these are cakes of mashed potatoes with flour, fried in vegetable oil in a frying pan. In our case, the stuffing of mushroom szaniec. A recipe from old book the times of the USSR with the unpretentious name of "Cooking". Gostorgizdat, 1955 For public catering enterprises. Simple and very tasty!


Cooking time45 minutes Number of servings6

Ingredients for Shanezhki mushroom




Step-by-step instruction of cooking Shanezhki mushroom


Step 1

Onion and fresh mushrooms finely cut and fry until cooked in vegetable oil. Transfer to a bowl and leave to cool.Onion and fresh mushrooms finely cut and fry until cooked in vegetable oil. Transfer to a bowl and leave to cool.


Step 2

Peel the potatoes and boil them to complete softness. Cool and RUB on a medium grater.Peel the potatoes and boil them to complete softness. Cool and RUB on a medium grater.


Step 3

Add to the potatoes in the melted butter, flour, grated cheese and eggs to drive.Add to the potatoes in the melted butter, flour, grated cheese and eggs to drive.


Step 4

All thoroughly wet hands to mold little balls, making them deepening.All thoroughly wet hands to mold little balls, making them deepening.


Step 5

In each recess firmly put the mushroom stuffingIn each recess firmly put the mushroom stuffing



Step 6

To close up the holes the potato dough and form patties.To close up the holes the potato dough and form patties.


Step 7

Heat in a saucepan with vegetable oil and fry the patties on all sides until Golden brown.Heat in a saucepan with vegetable oil and fry the patties on all sides until Golden brown.


Step 8

Serve hot. Very tasty with sour cream and all sorts of pickles.Serve hot. Very tasty with sour cream and all sorts of pickles.