All probably make a barbecue pork in the country? When cut pieces of pork kebab, excess fat is cut away. The fat remains, which can be retained in the refrigerator. Sometimes there comes a time when it will come in handy! I offer you a delicious buckwheat porridge with bacon, onion and parsley. Try this tasty and quick, with bags of buckwheat TM MISTRAL.
|Cooking time 20 minutes||Number of servings 2|
Boil buckwheat, as written on the packaging.
Parallel to make cracklings. Bacon cut into smaller., it quickly mytopics.
Spread on a heated pan with a thick bottom. I put on iron.
Onion cut arbitrarily. I cut finely. Send it to the melted fat and fry the bacon until greaves.
Buckwheat in bags ready.
Onion rinds ready.
Buckwheat put in a deep bowl, and top with cracklings onion. Parsley finely chop. Mix everything. Our porridge is ready!