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Buckwheat is "Country vyruchalka"

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Buckwheat is "Country vyruchalka"

All probably make a barbecue pork in the country? When cut pieces of pork kebab, excess fat is cut away. The fat remains, which can be retained in the refrigerator. Sometimes there comes a time when it will come in handy! I offer you a delicious buckwheat porridge with bacon, onion and parsley. Try this tasty and quick, with bags of buckwheat TM MISTRAL.


Cooking time20 minutes Number of servings2

Ingredients for Buckwheat is "Country vyruchalka"




Step-by-step instruction of cooking Buckwheat is "Country vyruchalka"


Step 1

Boil buckwheat, as written on the packaging.Boil buckwheat, as written on the packaging.


Step 2

Parallel to make cracklings. Bacon cut into smaller., it quickly mytopics.Parallel to make cracklings. Bacon cut into smaller., it quickly mytopics.


Step 3

Spread on a heated pan with a thick bottom. I put on iron.Spread on a heated pan with a thick bottom. I put on iron.


Step 4

Onion cut arbitrarily. I cut finely. Send it to the melted fat and fry the bacon until greaves.Onion cut arbitrarily. I cut finely. Send it to the melted fat and fry the bacon until greaves.


Step 5

Buckwheat in bags ready.Buckwheat in bags ready.



Step 6

Onion rinds ready.Onion rinds ready.


Step 7

Buckwheat put in a deep bowl, and top with cracklings onion. Parsley finely chop. Mix everything. Our porridge is ready!Buckwheat put in a deep bowl, and top with cracklings onion. Parsley finely chop. Mix everything. Our porridge is ready!