Cake with jam and nuts
109 120 минут 6 порции
Fragrant and delicious pecan pie and homemade jam.
Ingredients for Cake with jam and nuts
- Flour - 400 g
- Chicken egg - 3 PCs
- Sugar - 110 g
- Margarine - 50 g
- Sour cream - 40 g
- Salt - 1 depot.
- Soda - 14 tsp.
- Vanilla - 1 depot.
- Jam - 120 g
- Peanuts - 30 g
Step by step instruction of cooking Cake with jam and nuts
In a bowl, add eggs (2 pieces) with sugar (100 grams), salt and whisk to dissolve the sugar crystals. 3атем add melted margarine, sour cream, vanilla and beat again.
In egg mass add flour mixed with soda and knead the dough. Put the dough in the cold for 10 minutes.
Chilled divide the dough into 4 pieces and podcating them into balls.
Test roll the balls in the form of cakes and put one on a baking sheet (or form). The edges of the cakes should come out and the edges of the pan. Grease cake 13 part of the jam.
Cover with the second cake, which also brush it with jam. Then cover with a third tortilla, brush with remaining jam and cover with the last - the fourth cake. The edges of the cake to connect and stung. Surface grease yolk.
Peanuts fry on a dry pan, slightly crushed with rolling pin, add the sugar and mix.
Sprinkle the surface of the cake with nuts with sugar. Bake at t 170-180 C for 40 minutes.
Ready pie to cool, place them on a dish. All. Ready.
Enjoy your tea!