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Cake with jam and nuts

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Cake with jam and nuts

Fragrant and delicious pecan pie and homemade jam.


Cooking time 120 minutes Number of servings6

Ingredients for Cake with jam and nuts




Step-by-step instruction of cooking Cake with jam and nuts


Step 1

In a bowl, add eggs (2 pieces) with sugar (100 grams), salt and whisk to dissolve the sugar crystals. 3атем add melted margarine, sour cream, vanilla and beat again.


Step 2

In egg mass add flour mixed with soda and knead the dough. Put the dough in the cold for 10 minutes.


Step 3

Chilled divide the dough into 4 pieces and podcating them into balls.


Step 4

Test roll the balls in the form of cakes and put one on a baking sheet (or form). The edges of the cakes should come out and the edges of the pan. Grease cake 13 part of the jam.


Step 5

Cover with the second cake, which also brush it with jam. Then cover with a third tortilla, brush with remaining jam and cover with the last - the fourth cake. The edges of the cake to connect and stung. Surface grease yolk.


Step 6

Peanuts fry on a dry pan, slightly crushed with rolling pin, add the sugar and mix.


Step 7

Sprinkle the surface of the cake with nuts with sugar. Bake at t 170-180 C for 40 minutes.


Step 8

Ready pie to cool, place them on a dish. All. Ready.


Step 9

Enjoy your tea!