Cake with jam and nuts
0.5k 120 минут 6 порции
Fragrant and delicious pecan pie and homemade jam.
Ingredients for Cake with jam and nuts
- Flour - 400 g
- Chicken egg - 3 PCs
- Sugar - 110 g
- Margarine - 50 g
- Sour cream - 40 g
- Salt - 1 depot.
- Soda - 14 tsp.
- Vanilla - 1 depot.
- Jam - 120 g
- Peanuts - 30 g
Step by step instruction of cooking Cake with jam and nuts
Шаг 1
In a bowl, add eggs (2 pieces) with sugar (100 grams), salt and whisk to dissolve the sugar crystals. 3атем add melted margarine, sour cream, vanilla and beat again.
Шаг 2
In egg mass add flour mixed with soda and knead the dough. Put the dough in the cold for 10 minutes.
Шаг 3
Chilled divide the dough into 4 pieces and podcating them into balls.
Шаг 4
Test roll the balls in the form of cakes and put one on a baking sheet (or form). The edges of the cakes should come out and the edges of the pan. Grease cake 13 part of the jam.
Шаг 5
Cover with the second cake, which also brush it with jam. Then cover with a third tortilla, brush with remaining jam and cover with the last - the fourth cake. The edges of the cake to connect and stung. Surface grease yolk.
Шаг 6
Peanuts fry on a dry pan, slightly crushed with rolling pin, add the sugar and mix.
Шаг 7
Sprinkle the surface of the cake with nuts with sugar. Bake at t 170-180 C for 40 minutes.
Шаг 8
Ready pie to cool, place them on a dish. All. Ready.
Шаг 9
Enjoy your tea!