Cake with jam and nuts

109 - 120 минут 6 порции

Fragrant and delicious pecan pie and homemade jam.

Ingredients for Cake with jam and nuts

Step by step instruction of cooking Cake with jam and nuts

Шаг 1

In a bowl, add eggs (2 pieces) with sugar (100 grams), salt and whisk to dissolve the sugar crystals. 3атем add melted margarine, sour cream, vanilla and beat again.

Шаг 2

In egg mass add flour mixed with soda and knead the dough. Put the dough in the cold for 10 minutes.

Шаг 3

Chilled divide the dough into 4 pieces and podcating them into balls.

Шаг 4

Test roll the balls in the form of cakes and put one on a baking sheet (or form). The edges of the cakes should come out and the edges of the pan. Grease cake 13 part of the jam.

Шаг 5

Cover with the second cake, which also brush it with jam. Then cover with a third tortilla, brush with remaining jam and cover with the last - the fourth cake. The edges of the cake to connect and stung. Surface grease yolk.

Шаг 6

Peanuts fry on a dry pan, slightly crushed with rolling pin, add the sugar and mix.

Шаг 7

Sprinkle the surface of the cake with nuts with sugar. Bake at t 170-180 C for 40 minutes.

Шаг 8

Ready pie to cool, place them on a dish. All. Ready.

Шаг 9

Enjoy your tea!