Soup "Sunny" with millet and corn
182 25 минут 4 порции
A delicate soup for a country dinner. Prepared quickly from ingredients always at hand. At the cottage, after work is always a pleasure to eat a plate of fresh soup. Bon appetit!
Ingredients for Soup "Sunny" with millet and corn
- Chicken fillet - 1 piece
- Millet - 1 package.
- Potatoes - 1 piece
- Carrots - 0,5 PCs
- Cream cheese - 100 g
- Corn - 4 tbsp
- Bay leaf - 1 piece
- Black pepper
- Vegetable oil - 3 tbsp.
- Garlic - 3 tooth.
- Water - 1200 ml
Step by step instruction of cooking Soup "Sunny" with millet and corn
The products that we need.
Peel and chop the vegetables into strips, I RUB on a grater. Fillet cut open a packet of millet.
In a saucepan heat the oil and add the millet, stir and fry for a minute.
Then add chicken, fry until whitening of meat.
For meat and millet add the potatoes, carrots, garlic, passed through the press. Stir and fry for a few minutes. Pour hot water, add salt, bring to boil and simmer until cooked millet.
5 minutes before ready, add the cheese, Bay leaf and corn.
Our soup is ready. Bon appetit!