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Soup "Sunny" with millet and corn

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Soup "Sunny" with millet and corn

A delicate soup for a country dinner. Prepared quickly from ingredients always at hand. At the cottage, after work is always a pleasure to eat a plate of fresh soup. Bon appetit!


Cooking time25 minutes Number of servings4

Ingredients for Soup "Sunny" with millet and corn




Step-by-step instruction of cooking Soup "Sunny" with millet and corn


Step 1

The products that we need.The products that we need.


Step 2

Peel and chop the vegetables into strips, I RUB on a grater. Fillet cut open a packet of millet.Peel and chop the vegetables into strips, I RUB on a grater. Fillet cut open a packet of millet.


Step 3

In a saucepan heat the oil and add the millet, stir and fry for a minute.In a saucepan heat the oil and add the millet, stir and fry for a minute.


Step 4

Then add chicken, fry until whitening of meat.Then add chicken, fry until whitening of meat.


Step 5

For meat and millet add the potatoes, carrots, garlic, passed through the press. Stir and fry for a few minutes. Pour hot water, add salt, bring to boil and simmer until cooked millet.For meat and millet add the potatoes, carrots, garlic, passed through the press. Stir and fry for a few minutes. Pour hot water, add salt, bring to boil and simmer until cooked millet.



Step 6

5 minutes before ready, add the cheese, Bay leaf and corn.5 minutes before ready, add the cheese, Bay leaf and corn.


Step 7

Our soup is ready. Bon appetit!Our soup is ready. Bon appetit!