Oyakodon by country
136 30 минут 2 порции
Known to all, a favorite of many dishes at country style. Spicy, but with this gentle and nourishing. If You have a small piece of sausage and eggs, then You have lunch. Bon appetit!
Ingredients for Oyakodon by country
- Figure - 1 package.
- Chicken egg - 3 PCs
- Onion - 1 piece
- Sausage - 100 g
- Soy sauce - 6 tbsp.
- Sugar - 1 tsp.
- Green onions
Step by step instruction of cooking Oyakodon by country
The products that we need.
Boil the rice according to instructions. I use parboiled rice "amber" from "Mistral". This rice is of excellent quality, always turns out crumbly, it is not necessary to rinse. While cooking the rice, chop the sausage in small cubes.
An onion cut in half and then lengthwise into segments.
The pan in which to prepare a dish to reheat, pour 6 tablespoons of soy sauce.
Once the sauce starts to boil, immediately add the onion. Onion sprinkle with 1 teaspoon sugar, stir and simmer onions until transparent, about 3-5 minutes. Not Iriarte.
To the onion put the sausage, heat stirring for 1 minute.
In a separate bowl, scramble eggs, do not add salt. Pour onion and sausage with eggs. Cover and on low heat to give the eggs to "grab".
Watch carefully, do not overdo!
Slightly cooled rice to release from the package and transfer to a plate.
Rice spread out on a deep bowl.
In figure put the omelet, sprinkle with green onions. Serve immediately. Bon appetit!