Salad with rice and seaweed canned herring and Apple. I have always been in the fridge a couple of cans of sea cabbage. From it you can quickly create delicious and healthy food. Today I offer you salad with rice bags TM MISTRAL.
|Cooking time 20 minutes||Number of servings 4|
Cook the rice in the bags, as indicated on the package. In parallel, boil eggs or cook them in advance. I made in advance.
Prepare all the salad. If canned sea cabbage, a lot of liquid, drain in a colander. Place the cabbage in a bowl.
All cut arbitrarily. I cut herring, Apple and egg in small dice. Sent all to the cabbage. The rice cooks very quickly.
Mix everything. Ready!