Corn chicken "Two halves"
127 60 минут 3 порции
Two solar corn marinade for chicken.
Ingredients for Corn chicken "Two halves"
- Soy sauce - 3 tbsp.
- Chicken - 1 piece
- Garlic - 1 tooth.
- Lemon - 1/2 PCs
- Lemon peel - 1 tsp.
- The mixture of peppers - 1/3 tsp
- Butter - 10 g
- Cilantro - 2 vetos.
- Vinegar - 2 tbsp
- Adjika - 1 tbsp
Step by step instruction of cooking Corn chicken "Two halves"
This is our yellow corn chicken. Since this is the chicken I cooked for the first time, I was wondering to split it into 2 parts, to test it on 2 different marinade.
Both pieces of chicken well to pour soy sauce from TM "Kikkoman".
For the first marinade, mix the butter with finely chopped garlic cloves, lemon zest and coriander.
The resulting mixture liberally RUB the chicken on all sides, including under the skin.
Here is prepared the 1st half of chicken.
Mix all the ingredients for the second marinade and coat on all sides 2nd half of chicken. Leave promarinovatsya, and at night.
Put the chicken on a baking sheet and bake in the oven until cooked. I have baked for 40 minutes at mode "Grill". Better yet, bake a chicken on the grill, then to all the flavors and will add another tangible scent of smoke.
This is the 1st option.
The chicken turned out just great tender, juicy with a pleasant aftertaste of lemon and cilantro.
Even breast soaked spicy butter was pleasantly surprised by its taste and juiciness!
And it is the 2nd half. More vivid colors and a bit sharper due to the adzhika. But also very tasty!
The time of preparation, excluding the time spent on marinating. Bon appetit!