Easy cheese casserole
122 30 минут 6 порции
The secret of this casserole is that it uses rice flour. In General, in my opinion, rice flour is the perfect pair for cheese cakes. A very light taste. P. S this recipe can use coconut flour (I order from America) in the normal shops not to find, but it also goes well with cheese.
Ingredients for Easy cheese casserole
- Curd - 500 g
- Chicken egg - 2 PCs
- Rice flour - 1 Cup.
- Butter - 50 g
- Sugar - 2 tbsp
- Soda - 1/2 tsp.
- Vanilla - 1/2 the package.
- Dried fruits - 50 g
- Milk - 50 ml
Step by step instruction of cooking Easy cheese casserole
To prepare the ingredients.
Mix the cheese, butter, flour, eggs, sugar, baking powder and vanilla. If the cheese is dry, add milk. Should get a paste, wet enough structure :)
Wash and chop the dried fruit (I had dried apricots)
Add the dried fruit to the cheese mixture, stir
Place the casserole in the form. If the form is not silicone, pre-lubricated with oil.
Put the casserole in the oven for 30 minutes at 180 degrees.