Sprat under a fur coat with barley
78 40 минут 8 порции
In the first place for salad lovers sprat. For those who eat barley. A good combination of products, they will open for You to taste this fish in a completely new way. Not ashamed of this salad on the holiday table to put. Cook on health.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Sprat under a fur coat with barley
- Pearl barley - 1 Cup.
- Beets - 2 PCs
- Cucumber - 1 piece
- Pepper - 1 piece
- Sprats - 1 ban.
- Mayonnaise - 8 tbsp.
- Salt - to taste
- Black pepper - to taste
- Garlic - 3 tooth.
- Dill - 2 vetos.
- Carrots - 150 g
Step by step instruction of cooking Sprat under a fur coat with barley
Put on to cook beets and barley. Meanwhile, grate on a coarse grater, pepper and cucumber.
Barley ready in 20-25 minutes. Take 3 tablespoons of mayonnaise. 3 cloves garlic press out in mayonnaise and add 1 tablespoon of boiling water to the condition of the sauce, stir. Put in the pearl barley and stir again.
In a salad bowl put first a layer of barley.
Then a layer of carrots in Korean.
Combine the pepper and cucumber, add 1 tablespoon of mayonnaise, stir, and gently squeeze with a spoon.
Spread a layer of vegetables.
Used sprats in jelly, not in oil. Here in this Bank.
Spread a layer of fish.
Next, the beets, grated on a coarse grater.
Top spread 2 tablespoons of mayonnaise. And all repeats, except the layer of carrot, it is sufficient to 1 layer.
Decorate to Your liking and place in the refrigerator for 2-4 hours. When the salad has rested, serve it on the table.