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Egg-vegetable rolls with chapatis

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Egg-vegetable rolls with chapatis

Another option for a quick and tasty snack on the chef Sanjaya Thumm. Spicy, tangy, hot and hearty roll! Try!


Cooking time20 minutes Number of servings1

Ingredients for Egg-vegetable rolls with chapatis




Step-by-step instruction of cooking Egg-vegetable rolls with chapatis


Step 1

Rested roll out the dough into a pancake and bake on a dry pan until the appearance of brown spots on both sides. The prepared tortilla wrap in a towel and off to the side.Rested roll out the dough into a pancake and bake on a dry pan until the appearance of brown spots on both sides. The prepared tortilla wrap in a towel and off to the side.


Step 2

Now prepare the vegetables. Pepper cut into thin strips, carrots grate on a coarse grater, onion finely chop.Now prepare the vegetables. Pepper cut into thin strips, carrots grate on a coarse grater, onion finely chop.


Step 3

On a heated pan put 1.5 tbsp of butter, add a couple of drops of vegetable oil, peppers with carrots and onions, ground coriander and pepper and fry for 3-4 minutes on medium heat.On a heated pan put 1.5 tbsp of butter, add a couple of drops of vegetable oil, peppers with carrots and onions, ground coriander and pepper and fry for 3-4 minutes on medium heat.


Step 4

Two eggs broken in a bowl, sprinkle with salt and lightly whisk.Two eggs broken in a bowl, sprinkle with salt and lightly whisk.


Step 5

On a hot pan put 1 tbsp butter, pour the beaten eggs and fry 2-3 minutes on low heat until egg mixture sets.On a hot pan put 1 tbsp butter, pour the beaten eggs and fry 2-3 minutes on low heat until egg mixture sets.



Step 6

Egg sprinkle roasted vegetables with cheese.Egg sprinkle roasted vegetables with cheese.


Step 7

Put on top of the cake, chapatti, lightly press and keep on fire for about a minute. Add to the pan the remaining oil, flip the tortilla to other side and fry for another 1-2 minutes.Put on top of the cake, chapatti, lightly press and keep on fire for about a minute. Add to the pan the remaining oil, flip the tortilla to other side and fry for another 1-2 minutes.