Another option for a quick and tasty snack on the chef Sanjaya Thumm. Spicy, tangy, hot and hearty roll! Try!
|Cooking time 20 minutes||Number of servings 1|
Rested roll out the dough into a pancake and bake on a dry pan until the appearance of brown spots on both sides. The prepared tortilla wrap in a towel and off to the side.
Now prepare the vegetables. Pepper cut into thin strips, carrots grate on a coarse grater, onion finely chop.
On a heated pan put 1.5 tbsp of butter, add a couple of drops of vegetable oil, peppers with carrots and onions, ground coriander and pepper and fry for 3-4 minutes on medium heat.
Two eggs broken in a bowl, sprinkle with salt and lightly whisk.
On a hot pan put 1 tbsp butter, pour the beaten eggs and fry 2-3 minutes on low heat until egg mixture sets.
Egg sprinkle roasted vegetables with cheese.
Put on top of the cake, chapatti, lightly press and keep on fire for about a minute. Add to the pan the remaining oil, flip the tortilla to other side and fry for another 1-2 minutes.