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Cheesecake ice cream "Country-good"

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Cheesecake ice cream "Country-good"

Dear cooks, I offer a recipe of ice cream "Country-good". My husband on Pervomai, as most Russians went to the cottage. Going back, tired and passion like ice cream I wanted! Companies near country village there, and shop there. I said to my husband go get ice cream, comes back happy, look, said I bought you. Looking for plain glass, reading " cream Cheese". I've never seen, and especially not tried. It is very to taste like! Classic sundae with a subtle pleasant acidity. Thought home can something similar be done!


Cooking time15 minutes Number of servings-

Ingredients for Cheesecake ice cream "Country-good"




Step-by-step instruction of cooking Cheesecake ice cream "Country-good"


Step 1

Whip the chilled cream until thick.Whip the chilled cream until thick.


Step 2

Gradually add condensed milk and continue to beat with a mixer until smooth. Add parts of cottage cheese while continuing to whisk, and vanilla.Gradually add condensed milk and continue to beat with a mixer until smooth. Add parts of cottage cheese while continuing to whisk, and vanilla.


Step 3

We spread the resulting mass in a container and put in freezer for several hours until firm.We spread the resulting mass in a container and put in freezer for several hours until firm.


Step 4

Ice cream is ready!Ice cream is ready!


Step 5

Decorate according to your taste.Decorate according to your taste.



Step 6

Side view.Side view.