A savory pie from the mother-in-law
472 40 минут -
Dear cooks, this time I offer a recipe of savoury pie, a recipe which I was treated to my favorite mother-in-law. Very tender dough with a minimal amount of ingredients. I cooked this pie 3 times already. Once with meat and vegetables, the second time with pork and cabbage, a third with melted cheese, bacon and Korean carrot. And my mother in law used fish and potato filling. There is already a flight of fancy that's more like it, and use.
Ingredients for A savory pie from the mother-in-law
- Chicken egg - 2 PCs
- Mayonnaise - 1 Cup.
- Salt - 1/2 tsp.
- Flour - 2/3 of the stack.
- Leavening agent - 1/2 tsp.
- Paprika sweet - 1/2 tsp.
- Ham - 100 g
- Cheese - 50 g
- Carrots - 20 g
Step by step instruction of cooking A savory pie from the mother-in-law
Шаг 1
Prepared quickly, you can just turn the oven on 200 degrees. Divide the eggs.
Шаг 2
Add the mayonnaise. Salt, paprika. Stir.
Шаг 3
Add flour and baking powder. The dough should be as for pancakes.
Шаг 4
Pour half of the batter into the baking pan. And add any savory filling that You like. This time, the cheese rubbed on a grater, finely cut grudinku. All laid out on the dough, added the Korean carrot. And pour the second half of the dough on top.