Hearty mushroom dish.
|Cooking time 40 minutes||Number of servings 4|
Mushrooms wash, cut and cover for 10 minutes with boiling water. Arbitrarily cut the potatoes, heat the frying pan, spread (butter is not very much).
2. Onions and peppers cut into strips, saute on low heat until the peppers are soft and the onion Golden, almost transparent (but not covered with a crust).
3. Mushrooms drained, spread in a pan with peppers and onions, sprinkle with salt, fry (here if the bow had previously been brought to the crust, it can burn). Periodically stir the potatoes, sprinkle with salt.
4. The contents of the two pans mix (it is ready). Serve with a salad of carrots and green beans (Korean).