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Fragrant millet with carrots and onions

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Fragrant millet with carrots and onions

It turns out that the most usual products that are always in the country, you can easily cook delicious, hearty and healthy dish for the whole family. This is a very simple dish of wheat bags from TM "Mistral", with carrots and onions.


Cooking time25 minutes Number of servings2

Ingredients for Fragrant millet with carrots and onions




Step-by-step instruction of cooking Fragrant millet with carrots and onions


Step 1

For cooking I took the millet gold TM "Mistral" bags, since in the country it is easy to cook. 
Put down the bag of millet to boiling water and simmer for 25 minutes.For cooking I took the millet gold TM "Mistral" bags, since in the country it is easy to cook.
Put down the bag of millet to boiling water and simmer for 25 minutes.


Step 2

Melt in a deep frying pan of melted butter. 
Put chopped onion and fry for 2 minutes.Melt in a deep frying pan of melted butter.
Put chopped onion and fry for 2 minutes.


Step 3

To the onions add the sliced carrots and cook the vegetables for 2-3 minutes.To the onions add the sliced carrots and cook the vegetables for 2-3 minutes.


Step 4

Get a packet of seeds and give water to drain.Get a packet of seeds and give water to drain.


Step 5

Open the bag and place the millet in a frying pan to the vegetables, add salt to taste, pinch of curry powder and mix well. Cook for 3 minutes. 
The dish is ready. 
Put the millet with carrots and onions on the plate. Decorate with greens, cherry tomatoes and slices of boiled carrots (the carrots, clean and chop figuratively). 
Fragrant millet with carrot and onion can be served as a side dish to meat and fish dishes. 

BON APPETIT!Open the bag and place the millet in a frying pan to the vegetables, add salt to taste, pinch of curry powder and mix well. Cook for 3 minutes.
The dish is ready.
Put the millet with carrots and onions on the plate. Decorate with greens, cherry tomatoes and slices of boiled carrots (the carrots, clean and chop figuratively).
Fragrant millet with carrot and onion can be served as a side dish to meat and fish dishes.

BON APPETIT!