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Protein cream with sugar generovani

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Protein cream with sugar generovani

Want to suggest a recipe of protein cream from generowania sugar (Gelfix - vegetable thickener for jellies and jams). Sugar need to take 2:1. The cream is prepared quickly, it turns a delicate, light and holds the shape, is not covered by a dry crust. I use it for cupcakes. The cream is delicious with a slight acidity.


Cooking time20 minutes Number of servings1

Ingredients for Protein cream with sugar generovani




Step-by-step instruction of cooking Protein cream with sugar generovani


Step 1

Sugar pour into a saucepan, pour water and put to cook on slow fire.Sugar pour into a saucepan, pour water and put to cook on slow fire.


Step 2

Boil until, when the syrup will be halved and it will be transparent.Boil until, when the syrup will be halved and it will be transparent.


Step 3

Using a mixer beat white foam. 
Immediately pour the hot syrup in a thin stream into a protein and continue to beat with electric mixer about 5 min.Using a mixer beat white foam.
Immediately pour the hot syrup in a thin stream into a protein and continue to beat with electric mixer about 5 min.


Step 4

The cream turns thick.The cream turns thick.


Step 5

If you have a pastry bag, fill it with cream and apply on the pastries. 
I have no bag, I applied the cream with a spoon on cupcakes..If you have a pastry bag, fill it with cream and apply on the pastries.
I have no bag, I applied the cream with a spoon on cupcakes..