Protein cream with sugar generovani
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Want to suggest a recipe of protein cream from generowania sugar (Gelfix - vegetable thickener for jellies and jams). Sugar need to take 2:1. The cream is prepared quickly, it turns a delicate, light and holds the shape, is not covered by a dry crust. I use it for cupcakes. The cream is delicious with a slight acidity.
Ingredients for Protein cream with sugar generovani
Step by step instruction of cooking Protein cream with sugar generovani
Шаг 1
Sugar pour into a saucepan, pour water and put to cook on slow fire.
Шаг 2
Boil until, when the syrup will be halved and it will be transparent.
Шаг 3
Using a mixer beat white foam.
Immediately pour the hot syrup in a thin stream into a protein and continue to beat with electric mixer about 5 min.
Шаг 4
The cream turns thick.
Шаг 5
If you have a pastry bag, fill it with cream and apply on the pastries.
I have no bag, I applied the cream with a spoon on cupcakes..