Kuchmachi-chicken giblets from Georgian
134 60 минут 10 порции
Kuchmachi Georgian — very tasty and nutritious snack dish which is simply and quickly prepared at home. It is based on guts, in my case, chicken hearts, gizzards and liver.
Ingredients for Kuchmachi-chicken giblets from Georgian
- Chicken liver - 500 g
- The pie - 500 g
- Chicken stomachs - 500 g
- Onion - 5 PCs
- Garlic - 4 the tooth.
- Dry red wine - 150 ml
- Vegetable oil - 4 tbsp
- Peppers red hot chilli - 1 piece
- Khmeli-suneli - 2 tsp.
- Basil - 1 tsp.
- Coriander - 1 tsp.
- Black pepper
- Water - 100 ml
Step by step instruction of cooking Kuchmachi-chicken giblets from Georgian
Chicken ventricles wash, peel from the film and cut into strips. Hearts cut into 4 pieces. The liver is cut slightly larger than the hearts.
Fry on high heat the ventricles 10 minutes. Add the hearts and fry for another 5 minutes. Add the liver and fry for another 5 minutes. Season with salt and pepper, pour 150 ml wine, 100 ml of water and simmer, stirring occasionally, for 20-30 minutes, until the liquid has evaporated.
While the giblets stew, in another pan fry the finely chopped onion until Golden brown. The garlic through a garlic press, chili pepper finely chop. In a mortar grind the garlic, pepper, all spices until smooth and add 100 ml of wine, mix. When the liquid evaporates add fried onions and a blend of spices and wine and cook another 10 minutes over high heat. The finished dish sprinkle with pomegranate seeds and herbs.
Bon appetit! Delicious both hot and cold.