Kuchmachi Georgian — very tasty and nutritious snack dish which is simply and quickly prepared at home. It is based on guts, in my case, chicken hearts, gizzards and liver.
|Cooking time 60 minutes||Number of servings 10|
Chicken ventricles wash, peel from the film and cut into strips. Hearts cut into 4 pieces. The liver is cut slightly larger than the hearts.
Fry on high heat the ventricles 10 minutes. Add the hearts and fry for another 5 minutes. Add the liver and fry for another 5 minutes. Season with salt and pepper, pour 150 ml wine, 100 ml of water and simmer, stirring occasionally, for 20-30 minutes, until the liquid has evaporated.
While the giblets stew, in another pan fry the finely chopped onion until Golden brown. The garlic through a garlic press, chili pepper finely chop. In a mortar grind the garlic, pepper, all spices until smooth and add 100 ml of wine, mix. When the liquid evaporates add fried onions and a blend of spices and wine and cook another 10 minutes over high heat. The finished dish sprinkle with pomegranate seeds and herbs.
Bon appetit! Delicious both hot and cold.