Mexican skillet rice

61 - 30 минут 3 порции

Bright, juicy, spicy and sweet at the same time the Mexican skillet. Adding chicken makes it even and satisfying. Even if You are not very hungry, anyway, and will be drawn to this dish! Soon will come the harvest time, and You will have everything you need nearby, at Your favorite country. Help yourself to health!!!

Ingredients for Mexican skillet rice

Step by step instruction of cooking Mexican skillet rice

Шаг 1

The products that we need.

Шаг 2

Cook rice as directed on package. I use beautiful crisp rice "amber" company "Mistral".
Meanwhile, slice chicken in small strips.

Шаг 3

Slice both kinds of peppers. Red hot rings, seeds not removed, so it will be more fragrant and will give a sharper taste to the dish. Bell pepper cut into strips, not small.

Шаг 4

Onions sliced along segments, not small.

Шаг 5

Tomatoes cut into cubes.

Шаг 6

In a pan heat the oil and fry until light Golden brown chicken pieces, this must be done very quickly, not to overdry meat.

Шаг 7

To the chicken add the onion, fry until transparent onion, just a few minutes.

Шаг 8

Add the peppers, stir and fry a little. Our task is not to prevratiti vegetables to mush, they should be slightly crunchy.

Шаг 9

At this stage, add salt, add spices, mix well.

Шаг 10

Add tomato, fry a little.

Шаг 11

For vegetables and chicken add the tomato sauce or ketchup. Mix well. Try on salt, sugar, spices. If You just have tomato sauce and not enough acid, add a few drops of lemon juice or vinegar. Then, all the ingredients are "friends" just a minute. Off.

Шаг 12

Boiled rice is poured into a bowl, add the corn and herbs. You can serve the dish.

Шаг 13

In a pan with meat and vegetables, put the rice with corn.
Bon appetit!