Cupcakes with eggnog
91 40 минут 18 порции
Offer easy and simple recipe of baking. Delicious, airy and delicate cupcakes, moderately sweet. To decorate desserts using powdered sugar or fresh berries. These muffins can be done with any filling: jam, your favorite fruit, berries, boiled condensed milk. Part of the cupcakes, I smeared protein cream with generovani sugar.
for 8th of Marchfor Valentine's Day
Ingredients for Cupcakes with eggnog
- Butter - 20 g
- Cream cheese - 50 g
- Sour cream - 70 g
- Vanilla sugar - 1 package.
- Orange zest - 1 package.
- Leavening agent - 1 package.
- Corn flour - 30 g
- Sugar - 140 g
- Chicken egg - 2 PCs
- Yolk egg - 1 piece
- Liqueur - 2 tbsp
- Flour - 250 g
Step by step instruction of cooking Cupcakes with eggnog
Soft butter vzbit with sugar and vanilla sugar.
To enter one egg and continue to beat, add the egg yolk and beat.
In mass add sour cream, cream cheese, pour in the liqueur.
Corn flour mixed with the baking powder and sift into the egg-oil mixture.
Stir with a spatula.
Parts enter the sifted flour, add the orange zest. Mix well with a spatula.
Here is the dough, it does not fall from the blades.
In portions molds (grease, not silicone grease) for baking cupcakes spread 1 tbsp of dough.
From this quantity of ingredients is obtained 18 small cupcakes.
Bake cupcakes in a preheated 180C oven for 40-45 minutes (focus on your oven).
Check the readiness with a wooden stick.
Allow to cool in the form.
The cooled muffins to release from molds.
Served cupcakes for dessert with tea or coffee.