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Rice crispy chops

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Rice crispy chops

When you need to cook quick and tasty, chicken is one of the best options! But chicken is capricious and sometimes it turns out dry. Reliable method to avoid this is to breaded chicken double breaded. And to be tasty and not boring, use for breading dry mashed potatoes – often take it with you to the country - just in case. Add fresh herbs and we will be happy!)))


Cooking time12 minutes Number of servings-

Ingredients for Rice crispy chops




Step-by-step instruction of cooking Rice crispy chops


Step 1

Let the rice drain and immediately serve. To taste you can add green peas and squash eggs.Let the rice drain and immediately serve. To taste you can add green peas and squash eggs.


Step 2

While the water is boiling for rice, fillets, wash well and dry. I have a large fillet, so I discourage it entirely - notched edges to hold the shape of and covering the film so as not to dirty all around. To beat slightly, but evenly.While the water is boiling for rice, fillets, wash well and dry. I have a large fillet, so I discourage it entirely - notched edges to hold the shape of and covering the film so as not to dirty all around. To beat slightly, but evenly.


Step 3

Dip chops in egg and well breaded in potato mixture, pressing it more tightly.Dip chops in egg and well breaded in potato mixture, pressing it more tightly.


Step 4

Fry in hot oil until blush,Fry in hot oil until blush,


Step 5

Turning once.Turning once.