This dish has always been and remains a favorite in our family. Very easy to prigotovlenii. The meat and potatoes turns out juicy and mild taste of garlic add zest to this delicious.
|Cooking time 60 minutes||Number of servings -|
Meat (I take Kesco) cut into pieces 2.5*2.5 cm
Potatoes clean and cut into 4 pieces.
Onion cut into cubes.
Cucumber cut into cubes
In a large kettle or deep heavy-bottomed pan or Dutch oven pour 3 set. l vegetable oil, put the meat, pepper! DO NOT ADD SALT! otherwise the meat will give your juice and is dry. And much fire fry, stirring occasionally for 5 minutes
While a stew with ogurcami, onion and pasta in a separate pan pour rest of the oil on very high heat fry the potatoes until Golden crust, almost to the ready state
When the potato is ready, send it to the meat. And only now salt the meat, salt and stir add the fried potatoes. Again mix everything. Nakrem with a lid and leave to stew for 10 minutes on very low heat.
After 10 minutes add the chopped garlic ( I RUB on a grater, or very finely cut with a knife). Mixed. Shut the lid, turned off the stove, covered with a towel and forgotten for 30 min.
After 30 minutes we start dinner, very hearty and delicious! My husband love this ABC! I served with herbs and fresh cucumber. Bon appetit! I hope you will like this ABC.