The recipe I saw in a program about food from the frost and inspired. Molding bars requires some skill, but the taste is very please fans of blueberries and berries in General. Bars taste like the pads are stuffed, only larger. Help yourself!
|Cooking time 50 minutes||Number of servings 13|
The blueberries defrost in a water bath, excess liquid is drained, grind in a blender into a puree and add the powdered sugar.
Combine the flour, rolled oats, vanilla sugar, baking powder, salt, bran. Grind in a blender.
Add soft butter, sugar and water. Make dough.
Spread the dough on the Board, podpylenny flour, layer 1.5-2 cm and put in the freezer for 15 minutes. Whisk egg with a small amount of water.
Take out the dough from the freezer, divide into 4 parts.
Roll out each piece on parchment or Desk, podpylenny flour.
In the centre we spread the blueberry puree.
The edges of the dough grease with a liaison of eggs and water, gently roll into a loaf. Roll divide into 3-4 pieces, lay the bars on a baking sheet, the laid parchment. Grease battered, sprinkle with bran.
Bake at 180 degrees for 20-25 minutes. Enjoy your tea!)))