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Kulesh "Country"

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Kulesh "Country"

Wheat plus potatoes is a dish in different areas have different names. Grandma called this dish: "porridge". Very simple and fast to feed their expensive in the country this meal. We will need a minimum of products and very little time, while cooked cereal.


Cooking time20 minutes Number of servings2

Ingredients for Kulesh "Country"




Step-by-step instruction of cooking Kulesh "Country"


Step 1

Melt the butter in a frying pan.Melt the butter in a frying pan.


Step 2

Put in butter the chopped onion. Fry it until cooked.Put in butter the chopped onion. Fry it until cooked.


Step 3

For feeding I took sausage and made them under the grill on skewers. This is a very quick and tasty.For feeding I took sausage and made them under the grill on skewers. This is a very quick and tasty.


Step 4

Millet cooked in salted water and cook the potatoes.Millet cooked in salted water and cook the potatoes.


Step 5

Potatoes make puree and put it to millet.Potatoes make puree and put it to millet.



Step 6

Stir and put in the sliced onions. Again, all connected. Ready!Stir and put in the sliced onions. Again, all connected. Ready!