136 20 минут 2 порции
Wheat plus potatoes is a dish in different areas have different names. Grandma called this dish: "porridge". Very simple and fast to feed their expensive in the country this meal. We will need a minimum of products and very little time, while cooked cereal.
Ingredients for Kulesh "Country"
Step by step instruction of cooking Kulesh "Country"
Melt the butter in a frying pan.
Put in butter the chopped onion. Fry it until cooked.
For feeding I took sausage and made them under the grill on skewers. This is a very quick and tasty.
Millet cooked in salted water and cook the potatoes.
Potatoes make puree and put it to millet.
Stir and put in the sliced onions. Again, all connected. Ready!