Delicious pies with sauerkraut will be a great addition to a bowl of soup for lunch and a great snack during the day
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Eggs and butter in advance take out of the fridge. In warm milk RUB the yeast, sugar, add 2 tbsp flour. Stir and leave for 10 - 15 minutes until a thick foam.
Sift flour into a large bowl, add salt and stir. Pour the foamed solution with yeast and stir gently.
One by one add the yolks and knead the dough approximately 3 to 5 minutes.
Then gradually add the soft butter, continuing to knead the dough for about 10 minutes until the dough becomes smooth and elastic. Cover the bowl with the dough with a towel and leave in a warm place until double the volume.
Meanwhile, prepare the filling.
Rinse cabbage, squeeze and cut with scissors in a few places. Cube onions and cut into cubes. In a pan heat oil, add onion and fry it on low heat for about 5 minutes until Golden brown
Add cabbage, salt, pepper, cumin, soy sauce and sugar. Fry for a minute.
Apple peeled and RUB on a coarse grater.
Add the grated Apple and fry for another minute. Pour wine or water. Add cranberries, cover and simmer about 10 minutes.
Then remove the lid and simmer for about 10 minutes until, until the liquid has evaporated. At the end add the chopped parsley and olive oil.
Our dough has grown twice. Abenaim it and roll out into a large rectangle about 35 x 45 cm and divide it into 4 pieces (strips with a width of about 11 cm).
Spread the filling and turn the rectangles into a roll.
Perekladiv pies on a baking sheet. With a sharp knife, make slits at 4-5 cm.
Lubricates the beaten egg yolk with milk and sprinkle the pies with sesame seeds and/or flax seed. Leave to stand for 20 min. Bake in a preheated 180 degree oven for about 25 minutes.
Our pies are ready!